Ingredients:
¾ cup strawberries
3 mint leaves
1 tsp aged balsamic vinegar
Fresh ground pepper
3 oz fat-free greek yogurt
Stevia (optional)
1 fruit and ½ dairy per serving
Instructions:
Chiffonade (stack and roll the leaves tightly lengthwise and then slice the roll crosswise very thinly until you have ribbons) the mint leaves.
Wash the strawberries and slice them. In a small bowl, mix the berries and balsamic vinegar. Add a few grinds of fresh pepper.
In a small bowl, combine Greek yogurt and Stevia (optional).
To serve, place the yogurt in a bowl, and top with berries and mint.