- ¼ cup (2 oz) fat free frozen yogurt
- ½ large banana, split lengthwise
- 1 tbsp sugar free preserves (warmed in the microwave)
1 fruit and ½ dairy per serving
- Place banana halves in an ice cream dish
- Top with frozen yogurt
- Drizzle preserves over banana and yogurt
∞ Note: To thin preserves for easier drizzling, add a little water.