Ingredients:

• ¼ cup (2 oz) fat free frozen yogurt

• ½ large banana, split lengthwise

• 1 tbsp sugar free preserves (warmed in the microwave)

1 fruit and ½ dairy per serving

Instructions:

1. Place banana halves in an ice cream dish

2. Top with frozen yogurt

3. Drizzle preserves over banana and yogurt

∞ Note: To thin preserves for easier drizzling, add a little water.