4 ½ OZ. PROTEIN, 1 VEGGIE, AND 1 CARB PER SERVING
1 lb sea bass or flounder fillets, cut into ½" pieces
1 cup fresh lime juice
3 medium tomatoes, chopped & seeded
1 habañero pepper, seeded & finely minced *
2 cups red onion, finely diced
2 English muffins **
In a large glass bowl, combine all of the ingredients, except for the onions.
Toss well and put the onion on top.
Cover with plastic wrap and allow to sit in the refrigerator for 1½ hours.
After the 1½ hours, stir to incorporate the onion.
Let sit in refrigerator for at least another hour or up to 3 hours.
To serve: Using a slotted spoon, portion out the ceviche into 4 servings. Put it on top of or serve along side the english muffin half.