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  • 12 seedless grapes, any color

  • skewers

1 fruit per serving


  1. Take grapes and place them on the skewers (however many it takes to use all 12 grapes), leaving approx ½" between each grape. You can alternate colors if you are using different types of grapes.

  2. Place on a parchment-lined cookie sheet or plate and place in the freezer.

  3. Once the "Grapesicles" are frozen or when you are ready to eat, remove from the freezer.

∞ Note: When the grapes are frozen they are sweeter because the natural sugars in the grapes become concentrated.

∞ Tip: You may also place the grapes, clean and dried, in a food storage bag and place them in the freezer.