1 VEGGIE, ½ DAIRY, AND 1 CARB
1 whole grain tortilla *
2 ½ oz fat free cheese, shredded or slices
1 ½ cups green & red peppers, cut into ¼ inch strips
1 egg **, beaten or ½ container Egg Beaters®
1 tbsp fat free margarine
¼ cup salsa
Preheat small non-stick pan on medium heat then melt ½ tablespoons of the margarine.
Lightly sauté peppers until crispy-tender.
Remove from pan and place on a serving dish.
Melt the remaining ½ tablespoon of margarine.
Add beaten egg and cheese and cook until egg is set and cheese is melted.
Roll egg mixture in tortilla and serve on bed of peppers.
Top with salsa.