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1 VEGGIE, ½ DAIRY, AND 1 CARB
1 whole grain tortilla *
2 ½ oz fat free cheese, shredded or slices
1 ½ cups green & red peppers, cut into ¼ inch strips
1 egg **, beaten or ½ container Egg Beaters®
1 tbsp fat free margarine
¼ cup salsa
Preheat small non-stick pan on medium heat then melt ½ tablespoons of the margarine.
Lightly sauté peppers until crispy-tender.
Remove from pan and place on a serving dish.
Melt the remaining ½ tablespoon of margarine.
Add beaten egg and cheese and cook until egg is set and cheese is melted.
Roll egg mixture in tortilla and serve on bed of peppers.
Top with salsa.
1 VEGGIE, 1 DAIRY, AND 1 CARB PER SERVING
2 roma (plum) tomatoes - chopped
½ cup roasted red peppers in water.
¼ - ½ clove minced garlic
1 tsp fresh basil, stems removed
¼ tsp ground black pepper (or to taste)
1 slice sourdough bread * (0-1 g fat; no more than 100 calories)
2½ oz shredded fat free mozzarella cheese
Preheat the broiler.
In a bowl, combine the tomatoes, red pepper, garlic, vinegar, basil & pepper. Allow to sit for 10 minutes.
Lay the slice of bread on a baking sheet & broil for 1 to 2 minutes, until slightly brown.
Remove from the broiler and slice the bread into 4 pieces.
Divide the tomato mixture among the four pieces.
Top with the cheese.
Broil for 5 minutes, or until the cheese is melted.