1 VEGGIE, 1 DAIRY, AND 1 CARB PER SERVING

Ingredients:

• 2 tbsp fat-free plain Greek yogurt

• ¼ cup sliced radishes (about 3 radishes)

• ¼ cup green onions (about 2 stalks)
  

• 1 cup side salad

• fat-free plain Greek yogurt

Instructions:

1. Toast whole wheat bread to desired level.

2. Slice the radishes and green onions.

3. Spread the Greek yogurt on bread and top with the radishes and green onion.

4. Serve the remaining Greek yogurt and side salad with the toast.

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