1 cup watermelon, cubed
1/4 cup (6" diameter) cantaloupe, cubed
1/8 cup (7" diameter) honeydew melon, cubed
1 fruit per serving
Cube one of the melons and place in a food-storage bag.
Place in the freezer.
When it's sorbet time, place frozen melon in the food processor/blender and purée. You may need to add water to make smooth.
Serve immediately or store in the freezer in an airtight container up to two weeks.