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  • 1 cup watermelon, cubed
  • ¼ cup (6" diameter) cantaloupe, cubed
  • 1/8 cup (7" diameter) honeydew melon, cubed

1 fruit per serving


  1. Cube one of the melons and place in a food-storage bag.
  2. Place in the freezer.
  3. When it's sorbet time, place frozen melon in the food processor/blender and purée. You may need to add water to make smooth.
  4. Serve immediately or store in the freezer in an airtight container up to two weeks.