- 1 cup watermelon, cubed
- ¼ cup (6" diameter) cantaloupe, cubed
- 1/8 cup (7" diameter) honeydew melon, cubed
1 fruit per serving
- Cube one of the melons and place in a food-storage bag.
- Place in the freezer.
- When it's sorbet time, place frozen melon in the food processor/blender and purée. You may need to add water to make smooth.
- Serve immediately or store in the freezer in an airtight container up to two weeks.