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Ingredients:

  • ½ cup oatmeal
  • 1/3 c fat free cottage cheese
  • 1 tsp vanilla
  • 4 egg whites*
  • ½ c berries ** or
    ¾ c strawberries

1 fruit, ½ dairy & 1 carb per serving

Instructions:

  1. Preheat non-stick pan over LO-MED heat.
  2. In a blender or food processor, combine first 4 ingredients.
  3. Pulse 2 - 3 times or until ingredients are combined.
  4. Pour into non-stick pan. (Hint: The smaller the pancake, the more you get!)
  5. Flip as needed. (When the top is covered with air bubbles)
  6. When both sides are brown and the pancake is cooked through, move to plate.
  7. Top with the berries.

Limit of six eggs whites each week.

**You may have ½ c of any of the following: blueberries, raspberries, boysenberries or blackberries.