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Ingredients:

  • 1 corn tortilla (0-1 gram of fat and not over 100 calories per serving)
  • 2 ½ oz fat free cheese, shredded or slices
  • 1 ½ cups total chopped lettuce, tomato & onion
  • ¼ cup salsa
  • 1 tbsp fat free sour cream

1 Veggie, 1 dairy, AND 1 carb per serving

Instructions:

  1. Place cheese & salsa on tortilla
  2. Heat in a non-stick pan until melted
  3. Top tortilla with lettuce, tomato and onion
  4. Dip fork in sour cream, then spear a bite of your quesadilla so you can get the taste with every bite.

 

♦ Note: Add 2 oz cooked chicken breast strips and you’ve got half your daily protein!