Ingredients:
3 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
1 tsp dry basil
½ tsp pepper
½ tsp celery seed
1 tsp ground coriander
1 dash nutmeg
Instructions:
Combine well in a small jar with a shaker top.
Sprinkle on anything you desire.
Add the flavor, skip the sodium.
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celery seed
3 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
1 tsp dry basil
½ tsp pepper
½ tsp celery seed
1 tsp ground coriander
1 dash nutmeg
Combine well in a small jar with a shaker top.
Sprinkle on anything you desire.
3 tsp sage
3 tsp thyme
1 tsp marjoram
1 tsp garlic powder
1 tsp onion powder
½ tsp pepper
½ tsp coriander
¼ tsp celery seed
1 tsp parsley
1 tsp crushed rosemary
1/8 tsp cayenne
1/8 tsp nutmeg
Combine well in a small jar with a shaker top.
Sprinkle on anything you desire.
1 tbsp ground bay leaves*
2 tsp celery seeds
2 tsp sweet or smoked paprika
2 tsp dried parsley
1 ½ tsp ground mustard seeds
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp black pepper
1/8 tsp white pepper
1/8 tsp cayenne pepper
1/8 tsp ground cloves
1/8 tsp ground cardamom
1/8 tsp ground allspice
Blend all the spices in a small bowl; Return them to the coffee grinder or mini chopper and pulse about 3 times to mix and crush the larger spices.
Store in a sealed container in a cool, dry place.
Sprinkle on anything you desire.
1 tsp dry mustard
2¼ tsp paprika
½ tsp dried thyme
½ tsp marjoram
½ tsp garlic powder
½ tsp celery seed, crushed
½ tsp pepper
½ tsp oregano
¼ tsp onion powder
¼ tsp curry powder
1/8 tsp dill
Combine everything in a small food processor, coffee grinder (just for spices), or mortar and pestle.
Process until finely crushed and well blended.
Place in a small jar with a shaker top.
Sprinkle on anything you desire.