Ingredients:
3 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
1 tsp dry basil
½ tsp pepper
½ tsp celery seed
1 tsp ground coriander
1 dash nutmeg
Instructions:
Combine well in a small jar with a shaker top.
Sprinkle on anything you desire.
Add the flavor, skip the sodium.
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paprika
3 tbsp onion powder
1 tbsp garlic powder
1 tbsp paprika
1 tsp dry basil
½ tsp pepper
½ tsp celery seed
1 tsp ground coriander
1 dash nutmeg
Combine well in a small jar with a shaker top.
Sprinkle on anything you desire.
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
½ tsp dried oregano
1 tbsp paprika
½ tsp black pepper
½ tsp cayenne pepper
½ tsp thyme
In a small bowl, stir all of the ingredients.
Place in a small jar with a shaker top.
Sprinkle on anything you desire.
1 tbsp ground bay leaves*
2 tsp celery seeds
2 tsp sweet or smoked paprika
2 tsp dried parsley
1 ½ tsp ground mustard seeds
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp black pepper
1/8 tsp white pepper
1/8 tsp cayenne pepper
1/8 tsp ground cloves
1/8 tsp ground cardamom
1/8 tsp ground allspice
Blend all the spices in a small bowl; Return them to the coffee grinder or mini chopper and pulse about 3 times to mix and crush the larger spices.
Store in a sealed container in a cool, dry place.
Sprinkle on anything you desire.
6 tsp chili powder
5 tsp paprika
4 ½ tsp cumin
3 tsp onion powder
2 ½ tsp garlic powder
Combine well in a small jar with a lid.
7 tsp = 1.25 oz pkg of taco seasoning. 1 batch = 3 pkgs
Purchase the snack size zip top bags and put 7 tsp in each bag
When you're making the taco meat, you would grab 1 zip-top bag.