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Ingredients:

  • 1 tbsp ground bay leaves*
  • 2 tsp celery seeds
  • 2 tsp sweet or smoked paprika
  • 2 tsp dried parsley
  • 1 ½ tsp ground mustard seeds
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp black pepper
  • 1/8 tsp white pepper
  • 1/8 tsp cayenne pepper
  • 1/8 tsp ground cloves
  • 1/8 tsp ground cardamom
  • 1/8 tsp ground allspice

Instructions:

  1. Blend all the spices in a small bowl; Return them to the coffee grinder or mini chopper and pulse about 3 times to mix and crush the larger spices.
  2. Store in a sealed container in a cool, dry place.
  3. Sprinkle on anything you desire.


* To grind your own bay leaves: Take 10 dried leaves & grind them in a coffee grinder (just for spices) until they are in fine pieces.
                                 *If you have pre-ground bay leaves you can skip this step.*

♦ Note: Any of the ingredients may be removed or amounts may be adjusted to suit your taste.