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Ingredients:

  • 1 tsp dry mustard
  • 2¼ tsp paprika
  • ½ tsp dried thyme
  • ½ tsp marjoram
  • ½ tsp garlic powder
  • ½ tsp celery seed, crushed
  • ½ tsp pepper
  • ½ tsp oregano
  • ¼ tsp onion powder
  • ¼ tsp curry powder
  • 1/8 tsp dill

Instructions:

  1. Combine everything in a small food processor, coffee grinder (just for spices), or mortar and pestle.
  2. Process until finely crushed and well blended.
  3. Place in a small jar with a shaker top.
  4. Sprinkle on anything you desire.


♦ Note: Any of the ingredients may be removed or amounts may be adjusted to suit your taste.