1 VEGGIE PER SERVING

Ingredients:

• 1/3 lb fresh asparagus

• 1 tbsp fresh lemon juice

• 1 tbsp fresh lemon zest

• black pepper (to taste)

Instructions:

1. Rinse asparagus & break off any tough, white bottoms.

2. Cut into 1-2 inch sections, slicing the asparagus at a slight diagonal.

3. Fill medium sized pan half way with water and bring to a boil.

4. Add the asparagus and reduce heat slightly to a simmer.

5. Parboil the asparagus for exactly 2 minutes.

6. Drain hot water.

7. While asparagus is still hot, measure out 1 cup and toss them in a bowl with the lemon juice and zest and add pepper to taste.

8. Serve warm or at room temperature.

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