1 VEGGIE PER SERVING
Ingredients:
1½ cups yellow and green squash, sliced in circles or lengthwise
fat free balsamic vinaigrette
Mrs. Dash® or any other sodium-free seasoning, to taste
Instructions:
Place squash and dressing in a lidded bowl.
Shake thoroughly to coat squash, then refrigerate for at least 1 hour.
Preheat outdoor or indoor grill.
Drain marinade and place squash on grill.
Sprinkle with Mrs. Dash® and cook until crispy-tender, turning once.