1 FRUIT PER SERVING

Ingredients:

• 1 cup watermelon, cubed
  OR

• 1/4 cup (6" diameter) cantaloupe, cubed
  OR

• 1/8 cup (7" diameter) honeydew melon, cubed

Instructions:

1. Cube one of the melons and place in a food-storage bag.

2. Place in the freezer.

3. When it's sorbet time, place frozen melon in the food processor/blender and purée. You may need to add water to make smooth.

4. Serve immediately or store in the freezer in an airtight container up to two weeks.

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