Click to view.

Ingredients:

  • 2 roma (plum) tomatoes - chopped
  • ½ cup roasted red peppers in water.
  • ¼ - ½ clove minced garlic
  • 1 tsp fresh basil, stems removed
  • ¼ tsp ground black pepper (or to taste)
  • 1 slice sourdough bread * (0-1 g fat; no more than 100 calories)
  • 2½ oz shredded fat free mozzarella cheese

1 Veggie, 1 dairy, AND 1 carb per serving

Instructions:

  1. Preheat the broiler.
  2. In a bowl, combine the tomatoes, red pepper, garlic, vinegar, basil & pepper. Allow to sit for 10 minutes.
  3. Lay the slice of bread on a baking sheet & broil for 1 to 2 minutes, until slightly brown.
  4. Remove from the broiler and slice the bread into 4 pieces.
  5. Divide the tomato mixture among the four pieces.
  6. Top with the cheese.
  7. Broil for 5 minutes, or until the cheese is melted.

* Brand RecommendationCobblestone Mill's San Francisco Sourdough bread. You may use any you like as long as it has 0 - 1 fat grams and no more than 100 calories.

Ω This whole recipe may also be done in a toaster oven.