Ingredients:

• 2 roma (plum) tomatoes - chopped

• ½ cup roasted red peppers in water.

• ¼ - ½ clove minced garlic

• 1 tsp fresh basil, stems removed

• ¼ tsp ground black pepper (or to taste)

• 1 slice sourdough bread * (0-1 g fat; no more than 100 calories)

• 2½ oz shredded fat free mozzarella cheese

Instructions:

1. Preheat the broiler.

2. In a bowl, combine the tomatoes, red pepper, garlic, vinegar, basil & pepper. Allow to sit for 10 minutes.

3. Lay the slice of bread on a baking sheet & broil for 1 to 2 minutes, until slightly brown.

4. Remove from the broiler and slice the bread into 4 pieces.

5. Divide the tomato mixture among the four pieces.

6. Top with the cheese.

7. Broil for 5 minutes, or until the cheese is melted.

* Brand Recommendation: Cobblestone Mill's San Francisco Sourdough bread. You may use any you like as long as it has 0 - 1 fat grams and no more than 100 calories.

Ω This whole recipe may also be done in a toaster oven.