- 4 cups watermelon cubes, seeds removed**
- Stevia (if desired)
- 4 paper cups (7 oz)
4 popsicle sticks
1 fruit and ½ dairy per serving
- Purée watermelon in blender. Only add the sweetener if the watermelon is not very ripe/sweet.
- Divide purée between the 4 cups and insert the sticks.
- Freeze until firm.
- Tear off the paper cups when ready to serve.
|**||Other Fruits: Choose ONE of the following:
2 cups assorted berries (raspberries, blackberries, boysenberries, and/or blueberries),
3 cups strawberries,
1 cup (6" diameter) cantaloupe or
½ cup (7" diameter) honeydew melon.|
|∞||Tip: You could double or triple this recipe and keep it on hand in the freezer for a hot day.|