Ingredients:

• 4 cups watermelon cubes, seeds removed**

• Stevia (if desired)

• 4 paper cups (7 oz)
  4 popsicle sticks

1 fruit and ½ dairy per serving
Servings: 4

Instructions:

1. Purée watermelon in blender. Only add the sweetener if the watermelon is not very ripe/sweet.

2. Divide purée between the 4 cups and insert the sticks.

3. Freeze until firm.

4. Tear off the paper cups when ready to serve.

**	Other Fruits: Choose ONE of the following: 2 cups assorted berries (raspberries, blackberries, boysenberries, and/or blueberries), 3 cups strawberries, 1 cup (6" diameter) cantaloupe or ½ cup (7" diameter) honeydew melon.
∞	Tip: You could double or triple this recipe and keep it on hand in the freezer for a hot day.