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  • 1½ cups yellow and green squash, sliced in circles or lengthwise
  • fat free balsamic vinaigrette
  • Mrs. Dash® or any other sodium-free seasoning, to taste

1 veggie per serving


  1. Place squash and dressing in a lidded bowl.
  2. Shake thoroughly to coat squash, then refrigerate for at least 1 hour.
  3. Preheat outdoor or indoor grill.
  4. Drain marinade and place squash on grill.
  5. Sprinkle with Mrs. Dash® and cook until crispy-tender, turning once.