Ingredients:

• 1½ cups yellow and green squash, sliced in circles or lengthwise

• fat free balsamic vinaigrette

• Mrs. Dash® or any other sodium-free seasoning, to taste

Instructions:

1. Place squash and dressing in a lidded bowl.

2. Shake thoroughly to coat squash, then refrigerate for at least 1 hour.

3. Preheat outdoor or indoor grill.

4. Drain marinade and place squash on grill.

5. Sprinkle with Mrs. Dash® and cook until crispy-tender, turning once.