- 1½ cups yellow and green squash, sliced in circles or lengthwise
- fat free balsamic vinaigrette
- Mrs. Dash® or any other sodium-free seasoning, to taste
1 veggie per serving
- Place squash and dressing in a lidded bowl.
- Shake thoroughly to coat squash, then refrigerate for at least 1 hour.
- Preheat outdoor or indoor grill.
- Drain marinade and place squash on grill.
- Sprinkle with Mrs. Dash® and cook until crispy-tender, turning once.