Viewing entries tagged
black bean

Burrito

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Burrito

4 ½ OZ. PROTEIN, 1 VEGGIE, AND 1 CARB PER SERVING

Ingredients:

  • ½ cup cooked black beans

  • ¾ cup cooked brown or whole grain rice

  • 1 tortilla (0-1 gram fat & not over 95 cal/serving)

  • 1 ½ cups total shredded lettuce* and tomato

  • ¼ cup salsa

  • 1 tbsp fat free sour cream

Instructions:

  1. Roll up hot rice and beans in tortilla

  2. Top it with salsa and a dollop of free sour cream

  3. Serve on a bed of lettuce and tomato.

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Quick Vegetarian Dinner

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Quick Vegetarian Dinner

4 ½ OZ. PROTEIN, 1 VEGGIE, AND 1 CARB PER SERVING

Ingredients:

  • ½ c black or pinto beans

  • ¾ c cooked brown rice

  • 1 baked potato - 3" long

  • 1½ c total cucumber, onion & tomatoes

Instructions:

  1. Cut up the cucumbers, onions and tomatoes and place in a bowl with balsamic vinegar. You only need enough to cover.

  2. Put potato (sweet or regular) into a preheated oven or microwave until cooked through.

  3. Stir together the cooked brown rice and beans.

  4. Put the rice and beans on a plate along side the potato and marinated veggies.

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